A Night with the Circus

About this event

Piccolo Zoppé Winter Circus × Brood & Barley

Step into a world where old-world wonder meets modern dining!

Brood & Barley is joining forces with Piccolo Zoppé Winter Circus for an exclusive private dinner celebrating the artistry,

tradition, and timeless magic of the circus.

The Zoppé family’s story began in 1842, when French street performer Napoline Zoppé fell in love with Ermenegilda, a Hungarian equestrian ballerina. Defying her family’s disapproval, the pair ran away to Venice, Italy, where they founded the circus that would carry their name across generations. More than 180 years later, that legacy lives on through six generations of performers who continue to bring the wonder of traditional European circus to audiences around the world. Today, Piccolo Zoppé carries that spirit forward with its intimate, theatrical Winter Circus, where extraordinary artistry, heartfelt storytelling, and family tradition take center stage.

For one special evening, that rich history meets the craft, creativity, and hospitality of Brood & Barley. Guests are invited to gather around the table for a memorable dining experience inspired by the spirit of the season, the beauty of European tradition, and the magic that happens when food, art, and storytelling come together.

This is more than dinner. It’s a celebration of craftsmanship, connection, and the extraordinary stories that bring people together.

An evening of exceptional food, timeless tradition, and a little circus magic.

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